Polishing the menu…
Polishing the menu…
CREPES, GALETTES, AND CIDER BY THE SEA
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La Complète
A classic savory galette filled with ham, Emmental cheese, and a perfectly fried egg.
$12
La Pêcheur
A delightful seafood galette featuring fresh scallops, leeks, and a creamy white wine sauce.
$18
Crêpe Caramel Beurre Salé
A sweet crêpe generously drizzled with homemade salted butter caramel, a true Breton specialty.
$9
Crêpe Tatin
A warm crêpe topped with caramelized apples and a scoop of vanilla ice cream, inspired by the classic tart.
$11