Le Triskell

Assiette de Fruits de Mer

A grand platter featuring a fresh selection of local oysters, langoustines, whelks, and shrimp, served with traditional accompaniments.

$48

Galette Complète Sarrasin

A classic Breton buckwheat crêpe filled with savory ham, a free-range egg, and melted Emmental cheese.

$16

Filet de Bar au Beurre Blanc

Pan-seared sea bass fillet, delicate and flaky, served with a rich, tangy butter sauce and seasonal vegetables.

$32

Crème Brûlée à la Vanille

A rich and creamy vanilla custard base topped with a contrasting layer of hardened caramelized sugar.

$10