Polishing the menu…
Polishing the menu…
HENDAYE'S HIDDEN GEM FOR SUNSET COCKTAILS
TtIpIa Spritz
A refreshing twist on a classic, featuring local Basque cider, elderflower liqueur, and a splash of sparkling wine, garnished with fresh berries.
$14
Hendaye Sunset Mojito
Our signature mojito infused with passion fruit and a hint of chili, muddled with fresh mint and lime, topped with premium rum.
$15
Planche de Charcuterie Locale
A generous board showcasing a selection of cured meats and cheeses sourced from local Basque producers, served with crusty bread and fig jam.
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$22
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and Espelette pepper, served sizzling hot with a wedge of lemon.
$18