Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, QUINTESSENTIAL QUIBERON CHARM
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Turbot Rôti au Beurre Salé
A whole roasted turbot, simply prepared with Brittany's famous salted butter, served with seasonal vegetables.
$42
Assiette de Fruits de Mer
A generous platter of local oysters, langoustines, shrimp, and whelks, freshly caught and served on ice.
$55
Moules Marinières Frites
Classic mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$28
Soupe de Poisson Maison
A rich and aromatic homemade fish soup, served with rouille, croutons, and grated cheese.
$18