Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, STUNNING VIEWS, QUIBERON CHARM
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Plateau de Fruits de Mer
An impressive platter featuring a selection of fresh oysters, langoustines, shrimp, and whelks, all sourced from the local waters.
$75
Homard Grillé à l'Armoricaine
Whole grilled Brittany lobster served with a rich, flavorful sauce made from tomatoes, shallots, white wine, and Cognac.
$60
Filet de Bar Sauvage, Beurre Blanc
Pan-seared wild sea bass fillet accompanied by a classic French beurre blanc sauce, delicate seasonal vegetables, and new potatoes.
$38
Millefeuille aux Fraises de Plougastel
Layers of crisp puff pastry, rich vanilla cream, and fresh, sweet strawberries from Plougastel, a regional specialty.
$14