Polishing the menu…
Polishing the menu…
DUTCH COASTAL CHARM, CULINARY DELIGHTS AWAIT!
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Schoorlse Duinen Wildzwijnstoof
Slow-braised wild boar stew from the local dunes, served with rich gravy, root vegetables, and creamy mashed potatoes.
$28
Verse Noordzeetong Meunière
Pan-fried sole from the North Sea, lightly floured and served with brown butter, capers, and a side of seasonal greens.
$32
Hollandse Garnalencocktail
A classic Dutch shrimp cocktail featuring small, sweet North Sea shrimp, crisp lettuce, and a delicate cocktail sauce.
$16
Appeltaart met Slagroom
Traditional Dutch apple pie, warm and spiced, served with a generous dollop of fresh whipped cream.
$9