Leo's Restaurant

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, served with a tangy and aromatic Creole sauce made from local tomatoes, peppers, and herbs.

$28

Saint Lucian Fish Fritters

Crispy golden fritters packed with flaky local fish and a hint of island spices, served with a zesty lime aioli.

$14

Curried Goat with Roti

Tender pieces of goat slow-cooked in a rich, flavorful curry sauce, accompanied by soft, flaky Guyanese-style roti.

$26

Callaloo Soup with Dumplings

A hearty and nutritious soup made from local callaloo greens, coconut milk, and spices, served with soft, doughy dumplings.

$12