Les Terrasses d'Eze

Featured dishes

Loup de Mer Grillé

Freshly grilled Mediterranean sea bass, served simply with a drizzle of local olive oil and seasonal vegetables.

$48

Filet de Boeuf Rossini

Tender pan-seared beef fillet topped with foie gras and truffle sauce, accompanied by potato gratin.

$55

Salade Niçoise Royale

A refined take on the classic Niçoise salad, featuring seared tuna, fresh local vegetables, olives, and a light vinaigrette.

$32

Tarte au Citron Meringuée

A zesty lemon tart with a delicate meringue topping, offering a perfect balance of sweet and tart.