Polishing the menu…
Polishing the menu…
SIREN'S BAY: CULINARY BLISS BY THE TYRRHENIAN SEA
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Spaghetti alle Vongole
Classic Italian spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$24
Grigliata Mista di Pesce
A generous platter of grilled mixed seafood, featuring daily catches like calamari, prawns, and local fish, seasoned with herbs and olive oil.
$38
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and calamari in a delicate tomato broth.
$28
Fritto Misto di Paranza
A delightful assortment of lightly fried small local fish and seafood, served crispy and golden with a lemon wedge.
$26