Polishing the menu…
Polishing the menu…
ULISSE'S TABLE: SPERLONGA SEAFOOD, SIMPLY DIVINE
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Spaghetti alle Vongole Veraci
A classic Roman dish featuring al dente spaghetti tossed with fresh, local clams, garlic, olive oil, and a hint of chili.
$28
Grigliata di Pesce Misto
A generous platter of expertly grilled catch of the day, including prawns, calamari, and a selection of local fish, seasoned with herbs and lemon.
$45
Fritto Misto di Mare
A delightful assortment of lightly fried calamari, shrimp, and small local fish, served crispy and golden with a wedge of fresh lemon.
$32
Risotto alla Pescatora
Creamy Arborio rice cooked to perfection with a rich seafood broth and a medley of mussels, clams, shrimp, and calamari.
$30