Polishing the menu…
Polishing the menu…
CAPRATICA: WHERE LOCAL FLAVORS MEET THE SEA
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Spaghetti alle Vongole
Fresh local clams tossed with al dente spaghetti, garlic, white wine, and a hint of chili.
$18
Fritto Misto di Mare
A generous platter of lightly fried calamari, shrimp, and seasonal small fish, served with lemon.
$24
Gnocchi alla Sorrentina
Soft potato gnocchi baked in a rich tomato sauce with fresh mozzarella and basil.
$16
Pizza Capricciosa
A classic pizza topped with tomato, mozzarella, mushrooms, artichokes, prosciutto cotto, and olives.
$15