Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE IN THE HEART OF SPERLONGA
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Spaghetti alle Vongole
A classic Roman dish featuring al dente spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$24
Grigliata Mista di Mare
A generous platter of perfectly grilled seasonal seafood including prawns, calamari, and a catch of the day, served with lemon.
$38
Risotto ai Frutti di Mare
Creamy Arborio rice cooked to perfection with a rich medley of mussels, clams, shrimp, and squid in a savory tomato broth.
$28
Filetto di Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32