Lido Delle Rose

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a vibrant medley of fresh local seafood including mussels, clams, and cherry tomatoes in a light white wine sauce.

$24

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and shellfish, featuring catch of the day like sea bream, prawns, and calamari, simply seasoned with olive oil and lemon.

$38

Spaghetti alle Vongole

Classic spaghetti prepared with fresh, briny clams, garlic, chili flakes, and parsley, finished with a splash of local white wine.

$22

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served alongside a creamy fava bean puree, a traditional Puglian accompaniment, drizzled with local extra virgin olive oil.

$29