Trattoria Pane e Pomodoro Mattinata

Orecchiette con Cime di Rapa

A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili, and anchovies.

$18

Fritto Misto di Mare

A generous platter of perfectly fried mixed seafood including calamari, shrimp, and small local fish, lightly battered and crispy.

$26

Spaghetti ai Ricci di Mare

Fresh spaghetti served with a delicate sauce made from sea urchin roe, garlic, and parsley, a true taste of the Adriatic.

$24

Polpo alla Griglia con Patate

Tender grilled octopus served with roasted potatoes and a drizzle of local olive oil, highlighting the simplicity of fresh ingredients.

$22