Lido Grotta dei Delfini

Spaghetti alle Vongole

A classic Roman dish featuring fresh local clams tossed with al dente spaghetti, garlic, olive oil, and a hint of chili.

$24

Fritto Misto di Mare

A delightful platter of lightly fried calamari, shrimp, and small local fish, served with a lemon wedge and a sprinkle of sea salt.

$28

Polpo alla Griglia con Patate

Tender grilled octopus served atop a bed of roasted potatoes, drizzled with extra virgin olive oil and fresh parsley.

$32

Insalata di Mare Fresca

A refreshing cold salad brimming with a medley of perfectly cooked seafood including mussels, clams, shrimp, and octopus, dressed with lemon and herbs.

$26