Lido San Francesco

Orecchiette con le Cime di Rapa

A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili, and anchovies.

$22

Fritto Misto di Mare

A delightful assortment of lightly fried fresh local seafood, including calamari, shrimp, and small fish, served with lemon.

$28

Polpo alla Griglia con Purè di Fave

Tender grilled octopus served alongside a creamy fava bean purée, drizzled with local olive oil and herbs.

$30

Spaghetti ai Ricci di Mare

Spaghetti tossed with fresh sea urchin roe, garlic, and parsley, offering a taste of the Adriatic's briny essence.

$35