Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNBATHE IN SOUTHERN ITALY
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Spaghetti alle Vongole
A timeless classic featuring fresh local clams tossed with al dente spaghetti, garlic, olive oil, and a hint of chili.
$22
Fritto Misto di Mare
A delightful assortment of lightly fried calamari, shrimp, and local fish, served with a lemon wedge.
$28
Insalata di Polpo
Tender octopus salad with cherry tomatoes, celery, black olives, and a drizzle of extra virgin olive oil.
$24
Pesce Spada alla Griglia
Grilled swordfish steak, simply seasoned and cooked to perfection, highlighting its natural flavors.
$30