Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND CALABRIAN CHARM
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Spaghetti alle Vongole e Bottarga
Fresh local clams tossed with al dente spaghetti, garlic, chili, and a sprinkle of cured fish roe.
$28
Pesce Spada alla Griglia con Salmoriglio
Grilled swordfish steak marinated in a zesty Calabrian dressing of olive oil, lemon, garlic, and oregano.
$35
Tartare di Tonno Rosso con Capperi e Cipolla Rossa
Finely diced red tuna tartare, seasoned with capers, red onion, and local olive oil, served with crostini.
$32
Fritto Misto di Mare
A delightful assortment of lightly fried calamari, shrimp, and small local fish, served with a lemon wedge.
$30