Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE DUTCH COAST
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Zeeland Mussel Pot
A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and local herbs, served with crusty bread.
$28
North Sea Sole Meunière
Pan-fried North Sea sole, lightly floured and served with a rich butter, lemon, and parsley sauce.
$35
Dutch Shrimp Croquettes
Crispy, golden-fried croquettes filled with a creamy ragout of local grey shrimp, a beloved Dutch classic.
$16
Breskens Fish Platter
A curated selection of the day's freshest catches from the Breskens harbor, expertly prepared and presented.
$42