Polishing the menu…
Polishing the menu…
MACHICO'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Espetada de Peixe-Espada Preto
A Madeiran specialty featuring succulent black scabbard fish skewered with bell peppers and onions, grilled to perfection.
$22
Bacalhau à Brás
A classic Portuguese dish combining shredded codfish, thinly fried potatoes, and scrambled eggs, garnished with olives and parsley.
$19
Lapas Grelhadas
Fresh grilled limpets served sizzling in garlic butter, a true taste of the Madeiran coast.
$15
Polvo à Lagareiro
Tender octopus roasted with olive oil, garlic, and punched potatoes, a hearty and flavorful traditional dish.
$26