Linda Luna Restaurant

Pescado a la Plancha Linda Luna

A whole grilled fish, often snapper or mahi-mahi, seasoned with garlic, lime, and local herbs, served with arroz congrí and fried plantains.

$28

Langosta Caribeña

Succulent Caribbean lobster tail, either grilled with butter and garlic or simmered in a rich creole sauce, accompanied by tropical salad.

$35

Ropa Vieja Tradicional

Shredded beef stewed slowly with bell peppers, onions, and tomatoes until tender, a classic Cuban comfort dish served with white rice.

$22

Camarones al Ajillo

Plump shrimp sautéed in a fragrant garlic and olive oil sauce with a hint of chili, perfect as an appetizer or light main course.

$25