Polishing the menu…
Polishing the menu…
DUNCANS' BEST KEPT SECRET FOR SEAFOOD & SPIRITS
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Grilled Lobster Tail
A generously sized lobster tail, marinated in local herbs and spices, then perfectly grilled and served with a side of garlic butter.
$35
Spicy Jerk Shrimp Skewers
Plump, juicy shrimp marinated in Lindsay's signature jerk seasoning, grilled to perfection and served on skewers with fresh pineapple.
$22
Curried Goat
A rich and flavorful Jamaican classic featuring tender goat meat slow-cooked in a fragrant curry sauce with potatoes and carrots.
$25
Escovitch Fish
A whole fried snapper, pickled with a vibrant medley of vinegar, onions, carrots, and scotch bonnet peppers for a tangy and spicy kick.
$28