Polishing the menu…
Polishing the menu…
CRAFT BEER HAVEN BY THE CHANGI SEASIDE
The Changi Burger
A juicy beef patty topped with cheddar, bacon, caramelized onions, and their signature stout BBQ sauce, served with crispy fries.
$18
Truffle Mushroom Pizza
A thin-crust pizza generously spread with truffle cream, wild mushrooms, mozzarella, and a sprinkle of fresh parsley.
$22
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Crispy Pork Knuckle
Slow-roasted to perfection, this crispy pork knuckle boasts tender meat and crackling skin, served with sauerkraut and mustard.
$32
Little Island Fish & Chips
Fresh market fish battered with their own craft beer, fried until golden, and served with chunky fries and tartar sauce.
$20