Mizu Kirei Shin Izakaya (Changi Village)

Tori Karaage with Yuzu Mayo

Crispy, juicy Japanese fried chicken marinated to perfection, served with a zesty yuzu mayonnaise for a citrusy kick.

$12

Aburi Salmon Mentai Don

Flame-seared salmon belly with a creamy mentaiko sauce, served over a bed of fluffy Japanese rice, offering a rich and smoky flavor.

$18

Gindara Saikyo Yaki

Grilled black cod marinated in sweet miso, resulting in a tender, flaky fish with a delicate balance of sweet and savory notes.

$25

Wagyu Kushi (2 Skewers)

Premium Australian Wagyu beef skewers, expertly grilled to a perfect medium-rare, showcasing its exquisite marbling and melt-in-your-mouth texture.

$28