Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE PROVIDENCE NIGHTS
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Pescado a la Plancha con Patacones
Freshly grilled catch of the day, often snapper or mahi-mahi, served with crispy fried plantain slices.
$28
Langosta al Ajillo
Succulent local lobster sautéed in a fragrant garlic butter sauce, a true island delicacy.
$45
Arroz con Camarones
A rich and flavorful rice dish generously mixed with plump, locally sourced shrimp and aromatic spices.
$32
Ceviche de Pescado Fresco
Diced fresh fish marinated in lime juice with red onion, cilantro, and a hint of chili, a refreshing starter.
$22