Lo Del Maestro

Pescado a la Plancha

Fresh catch of the day, grilled to perfection with a hint of lemon and local herbs, served with a side of seasonal vegetables.

$22

Milanesa de Lomo

A classic Uruguayan breaded beef cutlet, tender and crispy, often served with a generous portion of golden french fries.

$18

Ravioles Caseros con Salsa Rosa

Homemade ravioli filled with ricotta and spinach, bathed in a creamy tomato and basil 'salsa rosa' sauce.

$19

Chivito al Plato

Uruguay's iconic sandwich, served deconstructed on a plate with tender steak, ham, cheese, egg, and a medley of fresh toppings.

$20