Polishing the menu…
Polishing the menu…
WELLINGTON'S CULINARY GEM: A LOCAL LEGEND
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Pan-Seared Scallops
Fresh, plump New Zealand scallops seared to perfection, served with a delicate cauliflower puree and a hint of truffle oil.
$32
Wagyu Beef Fillet
A premium cut of New Zealand Wagyu beef fillet, expertly cooked and accompanied by seasonal vegetables and a rich jus.
$58
Nelson Salmon Confit
Slow-cooked Nelson salmon, tender and flaky, presented with a vibrant medley of asparagus, new potatoes, and a lemon beurre blanc.
$42
Chocolate Lava Cake
A decadent warm chocolate cake with a molten center, served with a scoop of homemade vanilla bean ice cream and berry compote.
$18