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CAROLLES COASTAL CHARM, COCKTAILS & CULINARY DELIGHTS
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Huîtres de Chausey
Freshly shucked oysters from the nearby Chausey Islands, served with a classic mignonette and lemon.
$28
Filet de Bar Rôti
Pan-roasted sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$36
Tarte Tatin aux Pommes
A classic French caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$14
Planche de Fromages Normands
A selection of artisanal cheeses from the Normandy region, served with fig jam and crusty baguette.
$22