Polishing the menu…
Polishing the menu…
SAVOR NORMANDY'S COASTAL CHARM
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Marmite Dieppoise
A rich seafood stew featuring a medley of fresh fish, mussels, and prawns simmered in a creamy cider sauce.
$32
Agneau de Pré-salé
Tender salt-marsh lamb from the nearby coastal pastures, slow-roasted and served with seasonal vegetables.
$38
Tarte Tatin aux Pommes
A classic caramelized apple tart, baked upside down and served warm with a dollop of crème fraîche.
$12
Huîtres de Saint-Vaast
Freshly shucked oysters from the renowned beds of Saint-Vaast-la-Hougue, served with lemon and mignonette.
$28