Looka

Grilled Sea Bream with Harissa Glaze

A whole, perfectly grilled sea bream brushed with a zesty harissa glaze, served with roasted seasonal vegetables.

$28

Bizerte Seafood Couscous

Traditional Tunisian couscous loaded with an assortment of local seafood including shrimp, calamari, and mussels, simmered in a rich tomato broth.

$25

Lamb Mechoui with Rosemary

Slow-roasted, tender lamb shoulder infused with fresh rosemary and garlic, accompanied by a side of saffron rice.

$32

Fig and Almond Tart

A delightful pastry featuring fresh local figs baked into a sweet almond cream, served with a scoop of vanilla bean ice cream.

$12