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Grilled Sea Bream 'Bizertin'

A whole grilled sea bream, seasoned with local herbs, lemon, and olive oil, served with roasted seasonal vegetables.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous, generously topped with a rich medley of fresh local seafood in a savory tomato broth.

$25

Tagine de Poulet aux Olives et Citron Confit

A slow-cooked chicken tagine, tender and aromatic, featuring preserved lemons, green olives, and delicate spices.

$22

Salade Méchouia avec Thon Frais

A vibrant grilled vegetable salad of peppers, tomatoes, and onions, topped with succulent flakes of fresh, seared tuna.

$18