Polishing the menu…
Polishing the menu…
LORDOS: KEI ISLANDS' CULINARY GEM
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Ikan Bakar Lordos
A whole grilled fish, marinated in a secret blend of local spices and served with a tangy sambal matah.
$18
Udang Saus Padang
Succulent prawns stir-fried in a rich, spicy Padang sauce with a hint of sweetness and aromatic herbs.
$22
Sate Ayam Madura
Tender chicken skewers grilled to perfection, generously coated in a sweet and savory peanut sauce.
$15
Nasi Goreng Seafood
A classic Indonesian fried rice dish, loaded with fresh shrimp, squid, and local vegetables.
$14