Polishing the menu…
Polishing the menu…
KEI ISLANDS CULINARY GEM: FRESH SEAFOOD, LOCAL FLAVOR
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Ikan Bakar Mekarsari
Whole grilled fish marinated in a secret blend of local herbs and spices, served with a tangy sambal matah.
$12
Udang Saus Padang
Succulent prawns stir-fried in a rich and spicy Padang sauce, bursting with aromatic Indonesian flavors.
$15
Sop Ikan Kuah Kuning
A comforting yellow fish soup, light yet flavorful, made with fresh fish, turmeric, and local vegetables.
$10
Mie Goreng Seafood Kei
Classic Indonesian fried noodles tossed with an abundance of fresh local seafood and crisp vegetables.
$9