Polishing the menu…
Polishing the menu…
SIP & SAVOR SPANISH SUNSHINE
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Sangría de Cava
A refreshing Spanish classic featuring sparkling Cava, fresh fruit, and a hint of brandy, perfect for sharing.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$16
Mojito Malagueño
A local twist on the classic mojito, made with fresh mint, lime, rum, and a splash of local Málaga wine.
$12
Tabla de Quesos Andaluces
A selection of exquisite Andalusian cheeses, served with quince paste, nuts, and artisanal crackers.
$18