Polishing the menu…
Polishing the menu…
AUTHENTIC MEXICAN FLAVORS, DOWNTOWN SANTA BARBARA
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Carne Asada Plate
Grilled marinated skirt steak served with rice, beans, guacamole, and warm tortillas.
$24
Chile Relleno
Poblano pepper stuffed with cheese, lightly battered and fried, topped with a mild sauce and served with rice and beans.
$19
Enchiladas Suizas
Two chicken enchiladas smothered in a creamy tomatillo sauce, melted cheese, and a dollop of sour cream.
$20
Fish Tacos
Grilled or battered fresh fish served in soft corn tortillas with cabbage, pico de gallo, and a special creamy sauce.
$21