Polishing the menu…
Polishing the menu…
SEASIDE SPANISH FLAVORS, SIMPLY UNFORGETTABLE
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Paella de Mariscos
A classic Spanish rice dish brimming with prawns, mussels, squid, and local saffron, cooked to perfection.
$28
Espeto de Sardinas
Freshly caught sardines skewered and grilled over an open flame, a true taste of the Andalusian coast.
$15
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$32
Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18