Polishing the menu…
Polishing the menu…
PASAPALO: FUENGIROLA'S SEAFOOD SANCTUARY
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Espeto de Sardinas
Fresh sardines skewered and grilled over an olive wood fire, a quintessential Malaga specialty.
$12
Fritura Malagueña
A generous platter of assorted fried fish including anchovies, squid, and small prawns, lightly battered and perfectly crisp.
$24
Paella de Mariscos
A classic Spanish rice dish brimming with prawns, mussels, clams, and squid, cooked to perfection in a flavorful broth.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16