Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, OJOCHAL GEM
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Pescado Entero Frito
A whole, perfectly fried local fish, often Red Snapper, served with a side of patacones and a fresh salad.
$25
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce, accompanied by rice and steamed vegetables.
$22
Casado con Pollo
A classic Costa Rican plate featuring grilled chicken, rice, black beans, plantains, salad, and picadillo.
$15
Ceviche de Pescado
Fresh local white fish marinated in lime juice with red onion, cilantro, and sweet peppers, served with crispy plantain chips.
$18