Polishing the menu…
Polishing the menu…
KING CRAB FEAST AT THE END OF THE WORLD
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Centolla Gratinada
Succulent king crab meat baked with a creamy cheese sauce, a rich and indulgent starter.
$45
Centolla Natural
Freshly boiled whole king crab, served simply to highlight its natural sweetness and delicate texture.
$75
Merluza Negra con Papas Andinas
Black hake, a local delicacy, pan-seared to perfection and accompanied by flavorful Andean potatoes.
$55
Cordero Patagónico al Horno
Slow-roasted Patagonian lamb, tender and aromatic, a hearty alternative for non-seafood lovers.
$60