Puerto Yaghan

Centolla Fueguina Gratinada

King crab from Tierra del Fuego baked with a creamy cheese sauce and herbs, served in its shell.

$45

Merluza Negra con Puré de Calabaza

Black hake, a local delicacy, pan-seared to perfection and accompanied by a silky pumpkin puree.

$38

Cordero Patagónico al Horno

Slow-roasted Patagonian lamb, tender and flavorful, served with roasted root vegetables.

$42

Cazuela de Mariscos del Canal

A rich seafood stew featuring a medley of fresh mussels, prawns, and local fish from the Beagle Channel.

$39