Polishing the menu…
Polishing the menu…
AYAMPE'S CULINARY GEM: TASTE THE COAST
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Pescado Encocado
A traditional coastal dish featuring fresh catch of the day simmered in a rich, creamy coconut sauce with local spices.
$18
Ceviche Mixto
A vibrant mix of fresh shrimp, calamari, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$16
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, peas, and a blend of aromatic herbs and spices.
$15
Patacones con Queso
Crispy fried green plantain patties served with a generous topping of melted local cheese, perfect for sharing.
$8