Lotus

Andhra Chili Prawns

Succulent prawns tossed in a fiery Andhra-style chili sauce with curry leaves and mustard seeds, delivering a spicy kick.

$18

Visakha Fish Curry

A traditional local fish curry featuring fresh catch simmered in a rich, tangy tamarind and coconut gravy, infused with regional spices.

$22

Lotus Special Biryani

Fragrant basmati rice cooked with tender marinated chicken or vegetables, aromatic spices, and a hint of saffron, served with raita.

$16

Coastal Seafood Platter

An impressive assortment of grilled lobster, calamari, and fish, seasoned with coastal herbs and served with a lemon butter sauce.

$35