Varun's Eat Restaurant (Varun Beach Inox)

Gongura Mamsam

A spicy and tangy lamb curry, slow-cooked with sorrel leaves and a blend of traditional Andhra spices.

$18

Royyala Vepudu

Succulent prawns stir-fried with a fiery mix of green chilies, curry leaves, and aromatic spices.

$16

Paneer Butter Masala

Creamy cottage cheese cubes simmered in a rich, tomato-based gravy with butter and a hint of sweetness.

$14

Visakha Fish Curry

Fresh catch of the day, simmered in a traditional Visakhapatnam-style tamarind and coconut-based gravy.

$20