Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALY, ISLAND PARADISE EDITION
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Linguine ai Frutti di Mare
A generous medley of fresh prawns, squid, mussels, and clams tossed with al dente linguine in a light cherry tomato and white wine sauce.
$18
Pizza Prosciutto e Funghi
Crispy, thin-crust pizza topped with savory prosciutto, earthy mushrooms, rich mozzarella, and a vibrant San Marzano tomato base.
$16
Osso Buco alla Milanese
Slow-braised veal shanks cooked to perfection with vegetables, white wine, and broth, traditionally served with gremolata and saffron risotto.
$25
Tiramisu Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a timeless Italian dessert.
$9