Lui Potam

Featured dishes

Himarë Sunset Cocktail

A refreshing blend of local raki, fresh orange juice, pomegranate syrup, and a splash of sparkling water, garnished with a slice of citrus.

$12

Grilled Octopus Salad

Tender grilled octopus marinated in olive oil and lemon, served on a bed of mixed greens with cherry tomatoes and Kalamata olives.

$24

Seafood Linguine

Al dente linguine tossed with a medley of fresh mussels, clams, shrimp, and a light tomato-garlic sauce, finished with fresh parsley.

$28

Traditional Byrek with Spinach

Flaky, savory pastry filled with a rich mixture of fresh spinach and feta cheese, baked to golden perfection.