Polishing the menu…
Polishing the menu…
LUMA: KEY BISCAYNE'S BRIGHT SPOT FOR COASTAL CUISINE
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GRILLED OCTOPUS
Tender grilled octopus served with a vibrant romesco sauce, crispy potatoes, and a hint of smoked paprika.
$28
KEY LIME SNAPPER
Pan-seared local snapper with a zesty key lime butter sauce, asparagus, and wild rice pilaf.
$36
SHORT RIB PAPPARDELLE
Slow-braised short rib ragu tossed with wide pappardelle pasta, parmesan cheese, and fresh herbs.
$32
CHOCOLATE LAVA CAKE
Warm molten chocolate cake with a gooey center, served alongside vanilla bean ice cream and fresh berries.
$14