Polishing the menu…
Polishing the menu…
TUSCAN CHARM, KEY BISCAYNE PERFECTION
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Pappardelle al Cinghiale
Handmade pappardelle pasta tossed in a rich, slow-cooked wild boar ragu, a true Tuscan classic.
$32
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, tableside filleted and served with seasonal vegetables.
$48
Fiorentina per Due
A magnificent 32oz prime porterhouse steak, grilled to perfection and carved for two, embodying the heart of Tuscan grilling.
$95
Risotto ai Funghi Porcini
Creamy Arborio risotto slowly cooked with earthy porcini mushrooms and a hint of Parmesan cheese.
$29