Polishing the menu…
Polishing the menu…
KEY BISCAYNE'S MODERN JAPANESE GEM
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Kazumi Roll
A signature roll featuring spicy tuna, avocado, and tempura flakes, topped with seared salmon and a special house sauce.
$24
Wagyu Gyoza
Pan-fried dumplings filled with premium Wagyu beef and delicate vegetables, served with a savory ponzu dipping sauce.
$18
Black Cod with Miso
Flaky black cod marinated in sweet miso and perfectly broiled, offering a rich umami flavor that melts in your mouth.
$38
Tuna Tataki Salad
Seared tuna slices served over a bed of mixed greens with a light citrus dressing, garnished with crispy shallots.
$26