Luma Seaford

Pan-Seared Barramundi

Locally sourced barramundi, perfectly seared with crispy skin, served atop a vibrant bed of seasonal greens and a lemon-butter emulsion.

$38

Port Phillip Bay Mussels

Steamed fresh mussels from Port Phillip Bay, tossed in a fragrant white wine, garlic, and chilli broth with crusty sourdough for dipping.

$29

Grilled Lamb Rump

Tender Australian lamb rump, grilled to perfection and accompanied by roasted root vegetables, a rich jus, and native mint pesto.

$42

Pavlova with Berry Compote

A classic Australian dessert featuring a crisp meringue shell, soft marshmallowy interior, fresh whipped cream, and a tart berry compote.

$16