Polishing the menu…
Polishing the menu…
MELBOURNE'S BEST-KEPT CULINARY SECRET
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Pan-Seared Barramundi
Fresh Australian barramundi, pan-seared to perfection, served with a lemon-butter sauce, roasted asparagus, and cherry tomatoes.
$28
Classic Chicken Parma
A beloved Melbourne staple featuring a crispy chicken schnitzel topped with rich tomato sauce, melted mozzarella, and a side of golden fries.
$22
Ricotta & Spinach Gnocchi
Handmade ricotta and spinach gnocchi tossed in a creamy sage butter sauce, finished with toasted pine nuts and parmesan cheese.
$24
Grilled Lamb Cutlets
Tender grilled lamb cutlets marinated with rosemary and garlic, accompanied by a vibrant mint pesto and a medley of seasonal roasted vegetables.
$32